Pain-au-Raison

Recipe:

Purchase precooked, frozen.
Bounce around in a car boot for a day.
Take for a jaunt on a car ferry.
Delay cooking while those around you, folk passing by, give advice.
Locate oven.
Do knowing bloke talk about Celsius and Farring-Height.
Think of a number, wop doughy globs nearest the element that’s working.
Shut oven door.
Discuss Plan B and locate a cafe that serves pain-au-raisin.